Mexican Red Hot Sauce
Serves 10
10 mins prep
20 mins cook
30 mins total
This bold and flavorful Mexican Red Hot Sauce brings the heat with chiles de árbol, guajillo, and puya. Perfect for tacos, eggs, or anything that needs a fiery kick.
0 servings
1: Prepare the chiles de árbol, guajillo, and puya. 2: In a blender, combine the chiles with vinegar, water, garlic cloves, salt, black pepper, dried oregano, and dried thyme. 3: Blend until smooth. 4: Pour the mixture into a saucepan and bring to a simmer. 5: Cook for about 20 minutes, allowing the flavors to meld. 6: Let cool and store in a bottle.
