Green Salsa
Serves 8
15 mins prep
15 mins total
Two green salsa recipes, Salsa Cruda made with raw ingredients and Roasted Green Salsa that highlights the flavor of tomatillo milpero. Both are refreshing and easy to make, perfect for any dish.
0 servings
1: For Salsa Cruda, blend tomatillos, chile serranos, garlic, onion, salt, a pinch of sugar, and cilantro until smooth. 2: For Roasted Salsa Verde, roast tomatillo milpero, jalapeños, and garlic until charred. 3: Blend roasted ingredients with salt until desired consistency is reached.
