1: Boil 11 cups of water.
2: Add 4 oz of dried hibiscus to the boiling water and steep for 10 minutes.
3: Strain the hibiscus water into a pitcher.
4: Blend in 1.5 lbs of sliced strawberries and 1/2 cup of raspberries.
5: Pour in 3 cups of Tejava unsweetened black tea.
6: Sweeten to taste with sugar or your favorite sweetener.
7: Serve chilled and enjoy!
