Salsa de Jamaica10 mins prepServes 4A delicious salsa made from leftover hydrated jamaica leaves, combined with guajillo chile, chile de árbol, garlic, water, and salt.US standardMetric-4 servings+SharePrintWhat you need1 guajillo chile1 fl oz water1 tsp salt1 clove garlic clove1 arbol chileCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine hydrated jamaica leaves, guajillo chile, chile de árbol, and garlic cloves in a blender. 2: Add water and salt to the mixture. 3: Blend until smooth. 4: Adjust seasoning to taste. 5: Serve as a salsa aside your favorite dishes.View original recipe
