This delicious recipe for Enchiladas Verdes features tender chicken and a flavorful green enchilada sauce made with fresh ingredients. It's a perfect dish for any craving!
1: Prepare the chicken breasts by boiling them in water with onion, garlic, bay leaf, salt, and pepper until cooked through.
2: In a separate pot, combine jalapeños, serrano, tomatillos, cilantro, garlic cloves, onion, and water to make the green enchilada sauce.
3: Blend the sauce until smooth and adjust the seasoning.
4: Shred the cooked chicken and mix with the green sauce.
5: Assemble the enchiladas by filling tortillas with the chicken mixture and rolling them up.
6: Pour additional green sauce over the rolled enchiladas and bake until heated through.
