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Name: Enchiladas Verdes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Simply Organic Bay Leaf; Cilantro; Elephant Garlic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Knorr Natural Chicken Flavor Bouillon; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce

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Enchiladas Verdes

Serves 420 mins prep40 mins cook

This delicious recipe for Enchiladas Verdes features tender chicken and a flavorful green enchilada sauce made with fresh ingredients. It's a perfect dish for any craving!

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Instructions

1: Prepare the chicken breasts by boiling them in water with onion, garlic, bay leaf, salt, and pepper until cooked through.

2: In a separate pot, combine jalapeños, serrano, tomatillos, cilantro, garlic cloves, onion, and water to make the green enchilada sauce.

3: Blend the sauce until smooth and adjust the seasoning.

4: Shred the cooked chicken and mix with the green sauce.

5: Assemble the enchiladas by filling tortillas with the chicken mixture and rolling them up.

6: Pour additional green sauce over the rolled enchiladas and bake until heated through.

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Enchiladas Verdes

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