Mexican One-Pot Shredded Beef or Carne Deshebrada is a flavorful, low-effort dish that can be used in tacos, tostadas, sopes, burritos, and more. It's versatile and perfect for any meal.
1: Season the beef sirloin tri tip roast with salt and pepper.
2: In a large pot, combine the beef roast with bone broth, onion, chipotle peppers, oregano, cumin, garlic, and bay leaves.
3: Bring to a boil, then reduce heat and cover.
4: Simmer for about 3 hours until the beef is tender and easily shreds.
5: Shred the beef and serve in tacos, tostadas, sopes, or burritos.
