Green Salsa
Serves 815 mins prep0 mins cook
Two green salsa recipes, Salsa Cruda made with raw ingredients and Roasted Green Salsa that highlights the flavor of tomatillo milpero. Both are refreshing and easy to make, perfect for any dish.
0 servings
What you need
Instructions
1: For Salsa Cruda, blend tomatillos, chile serranos, garlic, onion, salt, a pinch of sugar, and cilantro until smooth. 2: For Roasted Salsa Verde, roast tomatillo milpero, jalapeños, and garlic until charred. 3: Blend roasted ingredients with salt until desired consistency is reached.View original recipe