Mexican One-Pot Shredded Beef
Serves 815 mins prep240 mins cook
A flavorful and versatile Mexican dish perfect for making tacos, tostadas, sopes, and burritos. It's low-effort and made with a variety of rich ingredients.
0 servings
What you need
Instructions
1: Season the beef with salt and pepper. 2: In a pot, combine beef, bone broth, onion, chipotle peppers, oregano, cumin, garlic, and bay leaves. 3: Cover and cook on low heat for several hours until the beef is tender and shreds easily. 4: Shred the beef using two forks and mix it back into the broth. 5: Serve with your choice of tacos, tostadas, or burritos.View original recipe