A flavorful and versatile Mexican dish perfect for making tacos, tostadas, sopes, and burritos. It's low-effort and made with a variety of rich ingredients.
1: Season the beef with salt and pepper.
2: In a pot, combine beef, bone broth, onion, chipotle peppers, oregano, cumin, garlic, and bay leaves.
3: Cover and cook on low heat for several hours until the beef is tender and shreds easily.
4: Shred the beef using two forks and mix it back into the broth.
5: Serve with your choice of tacos, tostadas, or burritos.
