This salsa de molcajete brings deep, smoky heat and texture you just can’t get from a blender. With the perfect blend of chiles, tomatillos, and aromatics, it makes a great accompaniment for carne asada or can be enjoyed with tortilla chips.
1: Roast the Chile de Arbol and tomatillos until charred.
2: In a molcajete, combine roasted chiles, tomatillos, tomato, garlic, and salt.
3: Mash until you reach your desired texture.
4: Stir in chopped red onion, avocado, and cilantro.
5: Serve with carne asada or tortilla chips.
