1: Boil 10 cups of water.
2: Add 1 1/2 cups of dried hibiscus and boil for about 5 minutes.
3: Create a puree with 17 large strawberries.
4: Strain the hibiscus mixture and combine it with the strawberry puree.
5: Add 3/4 cups of sugar (or to taste) and stir well.
6: Chill and serve cold.
