Aguachile Verde is a refreshing Mexican dish made with marinated shrimp, cilantro, and a blend of spices, featuring a kick of lime juice and optional mango for sweetness. This recipe balances flavors, perfect for a zesty appetizer or snack.
1: Combine shrimp, cilantro, chile serrano, garlic, and lime juice in a bowl.
2: Season with salt and black pepper.
3: Add sliced cucumber, mango (if using), and red onion.
4: Mix well and let marinate for approximately 15 minutes before serving.
