These healthy almond flour banana muffins are easy to make and loved by the whole family, making them a perfect healthy snack for everyone. With bananas, eggs, almond flour and a hint of cinnamon, these muffins are deliciously nutritious.
1: Preheat the oven and prepare a muffin tin.
2: Mash the bananas in a bowl.
3: Mix the eggs into the bananas.
4: In another bowl, combine almond flour, baking soda, baking powder, ground cinnamon, and salt.
5: Add the dry ingredients to the banana mixture.
6: Stir in vanilla extract, avocado oil, and golden coconut sugar until well mixed.
7: Pour the batter into the muffin tin.
8: Bake in the preheated oven until golden brown, about 20 minutes.
