A quick and flavorful one pot arroz con pollo recipe, perfect for busy days. It features chicken thighs, rice, and a blend of spices, all cooked together for a delicious meal.
1: In a pot, heat avocado oil over medium heat and sauté onions and garlic until translucent.
2: Add chicken thighs and season with lemon pepper, achiote molido, and salt. Cook until browned.
3: Stir in rice and mix well.
4: Add water and ensure you have a total of 4 cups of liquid in the pot.
5: Mix in chicken bouillon and frozen vegetables.
6: Bring to a boil, then reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
7: Garnish with fresh cilantro before serving.
