Arroz Rojo

1: Blend the tomatoes, onion, and garlic to create a sauce.

2: In a pot, heat the avocado oil over medium heat.

3: Add the blended mixture and chicken bouillon paste, cooking until fragrant.

4: Stir in the rice, ensuring it is coated with the sauce.

5: Add 2 1/2 cups of water and salt, and bring to a boil.

6: Reduce heat to low, cover, and cook for 24 minutes.

7: After cooking, let the rice rest for 15 minutes.

8: Fluff the rice with a fork before serving.