This one pot Arroz Rojo con Pollo (Chicken and Mexican Red Rice) recipe is easy to make and includes juicy chicken thighs cooked with flavorful spices and rice absorbed in chicken broth.
1: Cook chicken thighs in a pot with olive oil.
2: Add spices including chipotle powder, achiote molido, garlic powder, cumin, and salt.
3: Stir in chopped tomatoes, onion, and garlic.
4: Pour in lemon juice and chicken base with water or broth.
5: Bring to boil, then add uncooked rice.
6: Cook on low heat for about 23 minutes.
7: Let the pot sit for at least 15 minutes before serving.
