A delicious recipe for balsamic red onions, perfect for enhancing burgers, toast, and more. The dish combines a variety of flavors with ingredients like red onions, balsamic vinegar, and spices to create a tangy side dish.
1: Slice the large red onion.
2: In a pot, combine the sliced onion, black pepper corns, water, sugar, salt, salt free italian seasoning, red pepper flakes, and olive oil.
3: Bring to a boil over medium heat and then reduce heat to simmer.
4: Cook for about 15 minutes until onions are tender.
5: Stir in the balsamic vinegar and cook for an additional 5 minutes.
6: Serve the balsamic red onions on burgers, toast, or as a side.
