Birria30 mins prepServes 8A delicious recipe for Birria made using beef, lamb, or goat meat, complemented by various spices and a rich sauce.US standardMetric-8 servings+SharePrintWhat you need6 ½ lb ground beef chuck½ onion1 garlic2 bay leaves1 salt2 cup water14 guajillo chile1 ancho chile3 arbol chile2 tomato4 ½ cup water5 clove2 tsp sesame seed½ tsp black pepper2 tsp dried oregano2 tsp cumin seed2 tsp dried thyme1 fresh ginger¼ cup white vinegar8 garlic clove¼ white onion2 tbsp chicken bouillon1 tsp saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
