Delicious blueberry muffins made with all-purpose flour, sugar, baking powder, salt, cinnamon, butter, eggs, milk, vanilla extract, lemon zest and juice, and fresh blueberries. Perfect for any occasion!
1: Preheat the oven to 350°F (175°C).
2: In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3: In another bowl, cream together the butter and sugar until smooth.
4: Beat in eggs one at a time.
5: Stir in the milk and vanilla extract.
6: Gradually add the dry ingredients to the wet ingredients.
7: Fold in lemon zest, lemon juice, and fresh blueberries.
8: Fill muffin cups with the batter and bake for 20-25 minutes.
9: Allow to cool before serving.
