Bolillos

Name: Bolillos
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 12
Ingredients: All Purpose Flour; Water; Instant Yeast; Unsalted Butter; Sugar; Salt; Olive Oil; Boiling Hot Water

15 mins prepServes 12

A detailed recipe for making Bolillos, which are traditional Mexican bread rolls that are crunchy on the outside and soft on the inside. This recipe guides you through the process of preparing the sticky dough and baking it to golden perfection at 380 degrees Fahrenheit.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Mix 4 cups of all-purpose flour, 1.75 cups of water, 1 tablespoon of instant yeast, 4 tablespoons of unsalted butter, 1 teaspoon of sugar, and 2.25 teaspoons of salt together to form a dough.

2: Ensure the dough is sticky; add more flour as needed once shaping the bolillos.

3: Shape the dough into bolillos and place them on a baking pan.

4: Place boiling hot water on the bottom rack of the oven with the bolillos on the middle rack.

5: Bake at 380 degrees Fahrenheit until golden brown, about 38 minutes.

View original recipe

Bolillos

What you need

Instructions

More recipes

Salsa de Molcajete

Nieve de Tamarindo con Mango

Salsa de Jamaica

Carne con Chile Rojo

Agua de Jamaica con Sandía

Mango Lemon Agua Fresca

Enchiladas Verdes

Mexican One-Pot Shredded Beef

Mexican Shredded Beef

Conchas

Green Salsa

Pickled Onions