A delicious recipe for bolillos rojos using all-purpose flour, warm water, homemade adobo sauce, and a few other ingredients. Achieve a beautiful crust by adding boiling water to the oven while baking.
1: Knead the dough on low speed for 8 to 10 minutes until sticky.
2: Shape the dough, using flour to prevent sticking.
3: Preheat the oven with boiling water inside for a beautiful crust.
4: Leave the boiling water in the oven while baking.
5: Be patient as rising time may vary with weather conditions.
