Brioche Hamburger Buns

Name: Brioche Hamburger Buns
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 8
Ingredients: milk; honey; active dry yeast; all purpose flour; salt; eggs; unsalted butter; yolk

20 mins prepServes 8

This recipe provides a straightforward method to make Brioche Hamburger Buns at home. Using simple ingredients like milk, honey, yeast, flour, salt, eggs, and unsalted butter, you can create deliciously soft buns that are perfect for your burgers. The process involves activating the yeast with warm milk and shaping the dough, which is slightly sticky. Ideal for homemade burgers, making these buns is a cost-effective alternative to store-bought options.

8 servings

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Instructions

1: Warm the milk between 100 to 110 degrees.

2: Add 1 tbsp of honey to the warm milk to activate the yeast.

3: Once the yeast foams, add the rest of the honey.

4: In a mixing bowl, combine all-purpose flour and salt.

5: Add the eggs and unsalted butter to the mixture.

6: Pour in the activated yeast mixture.

7: Mix until combined. The dough will be sticky.

8: Transfer to a greased bowl, cover, and let it rise.

9: After rising, shape the dough into buns.

10: Prepare egg wash with the yolk and tablespoon of milk.

11: Brush the buns with egg wash before baking.

12: Bake in a preheated oven at 350°F for 25 minutes.

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Brioche Hamburger Buns

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