1: In a bowl, combine warm milk and yeast. Allow it to sit until frothy.
2: Add honey, eggs, and melted butter to the yeast mixture.
3: In another bowl, mix flour and salt. Gradually add to the wet ingredients until a dough forms.
4: Knead the dough on a floured surface until smooth and elastic.
5: Place the dough in a greased bowl, cover, and let it rise until doubled in size.
6: Punch down the dough and roll it out to fit a loaf pan.
7: Spread the blueberry lemon jam filling over the dough.
8: Roll the dough tightly and place it in the loaf pan.
9: Let it rise again until double.
10: Preheat the oven, brush the top with egg wash, and bake until golden brown.
