Buñuelos de Viento

1: In a large bowl, combine the flour, sugar, baking powder, and salt.

2: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

3: Gradually add the wet ingredients to the dry ingredients and mix until smooth.

4: Heat oil in a deep pan over medium heat.

5: Use a spoon to drop mixture into the hot oil, frying each buñuelo until golden brown on both sides.

6: Remove from oil and place on paper towels to drain excess oil.

7: In a small bowl, mix the topping sugar and cinnamon.

8: Sprinkle the sugar-cinnamon mixture over the warm buñuelos.