A delicious and aromatic Mexican coffee that blends rich coffee with cinnamon, piloncillo, star anise, and cloves for a unique flavor. It’s perfect for cozy mornings or special gatherings.
1: Boil 8 cups of water in a pot.
2: Add the ground coffee, cinnamon sticks, cloves, and star anise to the water.
3: Stir in the piloncillo (or brown sugar) to taste.
4: Let the mixture simmer for about 20 minutes.
5: Strain and serve hot in clay mugs.
