This Chicken Alfredo recipe features tender boneless skinless chicken thighs cooked in a creamy Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese. Ideal for a delicious meal paired with tagliatelle pasta.
1: Cook the chicken thighs in olive oil over medium heat until cooked through.
2: In a separate pan, melt the salted butter and sauté minced garlic until fragrant.
3: Add heavy whipping cream to the pan and bring to a simmer.
4: Stir in Parmesan cheese, black pepper, and salt, adjusting seasoning to taste.
5: Combine the sauce with the cooked pasta and mix well.
