A delightful chicken fried rice recipe featuring chicken thighs or breast, cooked rice, eggs, and veggies, seasoned perfectly with spices and bouillon for a flavorful dish.
1: Season chicken with salt, pepper, garlic powder, and paprika.
2: In a pan, cook the seasoned chicken until done, then remove and set aside.
3: In the same pan, add oil and sauté the chopped onion and minced garlic until fragrant.
4: Add the cooked rice and mixed veggies, stirring to combine.
5: Push the rice mixture aside and scramble the eggs in the pan.
6: Once the eggs are cooked, mix them into the rice.
7: Add the cooked chicken back into the pan, season with chicken bouillon and black pepper.
8: Lastly, add sweet soy sauce and mix everything together well.
9: Serve hot and enjoy your chicken fried rice!
