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Chicken Marinade | cooking_with_daisy_

Chicken Marinade

Chicken Marinade

10 mins prepServes 4

This easy chicken marinade recipe features a blend of flavors including olive oil, lemon juice, and various spices that infuse the chicken thighs with great taste. Ideal for flavorful grilled or baked chicken, the marinade is prepared quickly and can be left in the fridge for a couple of hours to enhance the taste.

4 servings

What you need

chicken thigh

2 ⅔ lb chicken thigh

olive oil

⅓ cup olive oil

lemon juice

garlic clove

achiote powder

1 tbsp achiote powder

black pepper

¼ tsp black pepper

dried oregano

¼ tsp dried oregano

onion powder

½ tsp onion powder

dried cilantro

¾ tsp dried cilantro

fine sea salt

⅛ tsp fine sea salt

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Instructions

1: In a bowl, combine olive oil, lemon juice, minced garlic, achiote molido, black pepper, dried oregano, onion powder, dried cilantro, and flakey sea salt.

2: Add the chicken thighs to the marinade and ensure they are fully coated.

3: Cover the bowl and refrigerate for at least 2 hours.

4: Cook the marinated chicken thighs until they reach an internal temperature of 165 degrees.

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