A traditional recipe for Chilaquiles Rojos that can be made kid-friendly by omitting the chile de arbol. The recipe emphasizes the importance of texture for kids and offers tips for making them crispy or softer depending on preference.
1: Fry the tortillas until crispy.
2: Prepare the sauce separately.
3: If making kid-friendly, omit the chile de arbol.
4: Serve the crispy tortillas with sauce or allow them to sit in sauce for a softer texture.
