A simple and delicious homemade ice cream made with coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Perfect for satisfying your sweet tooth without needing an expensive ice cream machine.
1: Ensure the liquid is cold before adding it to any ice cream maker.
2: Make sure the ice cream maker bowl is in the freezer for at least 24 hours before using.
3: Mix coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together.
4: Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
5: After the ice cream is ready, place it in a silicone bowl or Ziploc bag and freeze for about 2 hours.
