1: Rinse the white rice until the water runs clear and drain.
2: In a pot, heat the olive oil over medium heat and sauté the minced garlic and chopped onion until fragrant.
3: Add the rinsed white rice and stir to coat the grains in the oil.
4: Pour in the water, chicken bouillon paste, and salt, and bring to a boil.
5: Reduce heat to low, cover, and cook for about 15-20 minutes until the rice is tender and water is absorbed.
6: Once cooked, remove from heat and fluff the rice with a fork.
7: Stir in the lime juice and chopped cilantro before serving.
