1: In a large bowl, combine bread flour, brown sugar, cinnamon, and salt.
2: In a separate bowl, mix warm water and active dry yeast until dissolved.
3: Add the yeast mixture and maple syrup to the dry ingredients and mix to form a dough.
4: Knead the dough for about 10 minutes until smooth and elastic.
5: Let the dough rise in a warm place until doubled in size, about 1 hour.
6: Preheat the oven to 425°F (220°C).
7: Divide the dough into 12 pieces and shape each into a bagel.
8: Boil water with maple syrup in a large pot.
9: Boil each bagel for about 1-2 minutes on each side.
10: Place bagels on a baking sheet, brush with egg wash mixed with a splash of water.
11: Sprinkle with the cinnamon and sugar mixture.
12: Bake in the preheated oven for 20 minutes or until golden brown.
