1: Dissolve instant coffee in hot water.
2: Blend cream cheese, sweetened condensed milk, evaporated milk, vanilla bean paste, and eggs until smooth.
3: Mix in the dissolved coffee.
4: Prepare caramel by melting sugar until golden and coating the bottom of a baking dish.
5: Pour the flan mixture over the caramel.
6: Bake in a water bath at 350°F for about 60 minutes or until set.
7: Let cool and refrigerate before serving.
