Delicious cranberry muffins featuring a crumble topping, perfect for any occasion. These muffins are made with unsalted butter, sugar, eggs, and a variety of flavorful ingredients, then baked until golden.
1: Preheat the oven to 375°F.
2: In a bowl, cream together the unsalted butter and sugar.
3: Add eggs and mix until combined.
4: Stir in salt, vanilla extract, orange zest, and cinnamon.
5: Add milk and then gradually mix in the all-purpose flour and baking powder until just combined.
6: Fold in cranberries.
7: For the crumble topping, mix together the all-purpose flour, brown sugar, granulated sugar, and nuts in a separate bowl.
8: Stir in melted unsalted butter until crumbly.
9: Spoon the muffin batter into prepared muffin tins and sprinkle the crumble topping on each.
10: Bake for 30-35 minutes or until golden brown.
