This delicious recipe for crispy coconut shrimp combines shrimp with sweetened shredded coconut, panko breadcrumbs, and a blend of seasonings. Serve it with sriracha for a perfect combination!
1: Prepare the shrimp by cleaning and drying them.
2: Set up a breading station with separate bowls for the flour, beaten eggs, and a mixture of coconut and panko.
3: Dredge each shrimp in flour, dip in eggs, then coat with the coconut and panko mixture.
4: Heat oil in the deep fryer to the appropriate temperature.
5: Fry the shrimp until golden brown and crispy, about 3-4 minutes.
6: Drain on paper towels and season with salt and pepper.
7: Serve with sriracha and garnish with parsley.
