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Crispy Wings | cooking_with_daisy_

Crispy Wings

Crispy Wings

15 mins prepServes 4

This recipe provides a guide to making easy crispy wings with seasoning and a flavorful sauce. The wings are coated with cornstarch and mustard, then seasoned generously. A delicious sauce made with unsalted butter, sweet soy, and garlic adds the perfect finishing touch. Ideal for a satisfying dinner or a snack!

4 servings

What you need

wings

2 lb wings

cornstarch

¼ cup cornstarch

mustard

1 ½ tbsp mustard

onion powder

salt

1 salt

pepper

1 pepper

garlic powder

1 garlic powder

smoked paprika

1 smoked paprika

unsalted butter

1 tbsp unsalted butter

sweet soy sauce

⅛ cup sweet soy sauce

garlic clove

red chili flakes

1 red chili flakes

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Instructions

1: Coat wings with cornstarch and mustard.

2: Season the wings with onion powder, salt, pepper, garlic powder, and smoked paprika.

3: Heat unsalted butter in a pan and add sweet soy and crushed garlic.

4: Cook wings until crispy, then toss them in the sauce.

5: Adjust spiciness by adding more crushed red chili flakes if desired.

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