A versatile marinade that can be used for shrimp, chicken, or fish with a blend of chiles, crema, and spices. Adjust the heat level by modifying the amount of chile de arbol used.
1: Blend Chile de Arbol, Chile Guajillo, Chile Morita, and Crema Mexicana together.
2: In a separate bowl, combine Avocado Oil, Soy Sauce, Worcestershire Sauce, Mustard, minced Garlic Cloves, Onion Powder, Black Pepper Corns, Salt, Dried Oregano, and Paprika.
3: Add the blended chile mix to the bowl and stir well.
4: Squeeze in the juice of 2 large lemons and add the lemon zest.
5: Mix thoroughly and adjust seasoning according to taste.
