Easy Shrimp

1: Prepare the shrimp and veggies by washing and cutting as needed.

2: In a pan, heat oil and salted butter over medium heat.

3: Add shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.

4: Season with salt, pepper, garlic powder, and paprika to taste.

5: Add your choice of veggies and sauté until tender.

6: Garnish with parsley and serve over white rice with additional sweet soy if desired.