A delicious recipe for Mexican elotes with a perfect baking time and tasty filling. After some practice, the result is amazing! Enjoy baking these delightful treats.
1: Combine 2 cups APF and 3 tablespoons APF in a bowl.
2: Add 2 teaspoons active dry yeast, 1/4 cup sugar, 1/8 teaspoon salt, 3/4 cup water, 1 tablespoon cinnamon, 90 grams veg shortening, a splash of vanilla extract, and 1 egg.
3: Mix until well combined.
4: Prepare the filling by mixing 90 grams APF, 90 grams powdered sugar, 90 grams unsalted butter at room temperature, and 1 yolk.
5: Fill the pastry dough with the prepared filling.
6: Bake at 370°F for 30 minutes, making sure to rotate the baking sheet halfway through.
7: Let cool and coat with sugar straight out of the oven.
