This bold and flavorful Mexican Red Hot Sauce brings the heat with chiles de árbol, guajillo, and puya. Perfect for tacos, eggs, or anything that needs a fiery kick.
1: Prepare the chiles de árbol, guajillo, and puya.
2: In a blender, combine the chiles with vinegar, water, garlic cloves, salt, black pepper, dried oregano, and dried thyme.
3: Blend until smooth.
4: Pour the mixture into a saucepan and bring to a simmer.
5: Cook for about 20 minutes, allowing the flavors to meld.
6: Let cool and store in a bottle.
