This easy and delicious Ensalada de Pollo combines shredded rotisserie chicken with mixed veggies, pickled jalapeños, avocado mayo, and citrus juice for a flavorful dish.
1: Shred the rotisserie chicken.
2: Mix shredded chicken, mixed veggies, and minced jalapeños in a bowl.
3: Add 2 tablespoons of the vinegar from the pickled jalapeños.
4: Stir in 1.5 cups of avocado mayo.
5: Squeeze the juice of half a lemon/lime into the mixture.
6: Season with salt and black pepper to taste.
7: Serve chilled or at room temperature.
