1: Chop the red bell peppers, small tomato, and small onion.
2: Cook the pasta according to package instructions.
3: In a blender, combine the chopped vegetables with cream cheese, garlic cloves, salt, black pepper, chicken bouillon paste, and water. Blend until smooth.
4: In a large skillet, melt the salted butter over medium heat.
5: Pour the blended mixture into the skillet and heat until warm.
6: Add the cooked pasta to the sauce and incorporate well.
7: Garnish with cilantro and cheese before serving.
