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Espagueti Verde | cooking_with_daisy_

Espagueti Verde

Espagueti Verde

15 mins prepServes 4

Espagueti Verde, also known as Green Spaghetti, is a flavorful dish made with a variety of peppers, onions, garlic, and creamy ingredients. The recipe uses Anaheim peppers for a quicker preparation. It's a delightful and vibrant dish perfect for any meal.

4 servings

What you need

water

1 cup water

salt

1 tsp salt

fresh cilantro

1 bunch fresh cilantro

olive oil

1 tbsp olive oil

garlic clove

1 clove garlic clove

anaheim chile

1 anaheim chile

jalapeno

chicken bouillon powder

2 tbsp chicken bouillon powder

pasta

26 ⅖ oz pasta

Crema Mexicana

15 oz Crema Mexicana

onion

serrano pepper

1 serrano pepper

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Instructions

1: Blend the Anaheim peppers, jalapeño, serranos, onion, garlic, chicken bouillon paste, salt, and cilantro together until smooth.

2: In a pot, heat the olive oil and pour in the blended mixture.

3: Add the water and bring to a simmer.

4: Cook the dried pasta separately as per package instructions.

5: Mix the cooked pasta with the sauce and serve with Crema Mexicana on top.

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