Delicious and fresh shrimp spring rolls served with a creamy peanut sauce. This recipe includes a variety of vegetables and rice noodles, making it a healthy and satisfying meal.
1: Prepare the peanut sauce by mixing peanut butter, water, sweet soy, lime, and sesame oil in a bowl.
2: If desired, add crushed red pepper for spice and adjust the thickness of the sauce with more or less water.
3: Cook rice noodles according to package instructions and set aside.
4: Prepare shrimp by cooking them until they are pink and opaque.
5: Soak rice paper in warm water until soft.
6: Assemble each spring roll by adding shrimp, rice noodles, carrots, red cabbage, and any other desired ingredients into the rice paper.
7: Roll tightly and serve with peanut sauce.
