A delicious coffee gelatin dessert made with a rich combination of evaporated milk, sweetened condensed milk, and whipped cream, perfect for any occasion.
1: Sprinkle gelatin powder over cold water and let it hydrate for 5 minutes.
2: In a saucepan, combine evaporated milk, sweetened condensed milk, and heavy whipping cream.
3: Heat the mixture over low heat until it's warm, then stir in the gelatin mixture until dissolved.
4: Add milk, coffee, vanilla extract, and salt to the saucepan and mix well.
5: Pour the mixture into molds and refrigerate for at least 4 hours or until set.
6: Serve chilled, decorating with almonds and Dulce de Leche.
