A healthy twist on traditional lasagna using poblano peppers instead of pasta, combined with ground beef, vegetables, and a creamy sauce. Inspired by Serrano Cooks, this dish is baked until the cheese is golden brown.
1: Preheat the oven to 370°F.
2: In a large skillet, cook ground beef until browned.
3: Add bell peppers, onion, avocado oil, and seasonings to the skillet, cooking until vegetables are softened.
4: Blend tomatillos, jalapeños, serranos, cilantro, garlic cloves, and chicken bouillon paste until smooth.
5: In a baking dish, layer the poblano peppers with the beef mixture and sauce.
6: Top with Greek yogurt, cheese, and bake for 45 minutes or until the cheese is golden brown.
