A vibrant grilled vegetable salad enhanced with chorizo sausage. Packed with zucchini squash, bell peppers, jalapeños, poblano pepper, corn, eggplant, and mixed with olive oil and vinegar for a deliciously flavorful dish.
1: Prepare the vegetables by cutting zucchini squash, bell peppers, jalapeños, poblano pepper, and eggplant.
2: Grill the vegetables along with the corn until they are tender.
3: In a bowl, mix the grilled vegetables with olive oil, balsamic vinegar, salt, and black pepper.
4: Add chopped cilantro and squeeze lime juice over the salad.
5: Slice and add dried chorizo sausage to the salad.
6: Toss everything together to combine and serve.
