Guava Cheesecake

1: Preheat oven to 350°F.

2: Combine graham cracker sheets, 1/4 cup sugar, and walnuts in a mixing bowl.

3: Add melted butter and mix until well combined.

4: Press the mixture into the bottom of a springform pan and bake for 12 minutes.

5: In another bowl, beat the cream cheese until smooth.

6: Add 1 1/4 cups sugar and 1/4 teaspoon salt, mixing until combined.

7: Add eggs one by one, mixing well after each addition.

8: Stir in heavy whipping cream, guava paste, and vanilla paste.

9: Add the zest of 1 lemon and mix until smooth.

10: Pour the cheesecake mixture into the crust.

11: Prepare a water bath and place the cheesecake in it.

12: Bake at 325°F for 1 hour and 5 minutes.

13: Allow to cool before serving.