A delightful hamburger buns recipe featuring warm water, sugar, yeast, butter, egg, all-purpose flour, and salt. The recipe includes two options for an egg wash to enhance the finish. Perfect to prepare the day before and warm up for serving.
1: In a bowl, mix warm water, sugar, and yeast; let it sit until frothy.
2: Melt the butter and allow it to cool slightly.
3: In a mixing bowl, combine the yeast mixture, butter, egg, flour, and salt.
4: Knead the dough until smooth, then let it rise until doubled in size.
5: Punch down the dough and divide it into 8 pieces.
6: Shape each piece into a bun and place on a baking sheet.
7: Cover and let the buns rise again until doubled.
8: Preheat the oven and brush the tops with egg wash or milk.
9: Bake until golden brown.
