Making bagels at home is simple and rewarding. This recipe features active dry yeast, honey, and bread flour, with customizable toppings like Everything But the Bagel Seasoning. You can also use all-purpose flour if preferred.
1: In a bowl, combine 2 1/4 tsp active dry yeast, 1 tbsp honey, and 1 1/4 cup warm water. Let sit for 5 minutes until frothy.
2: Stir in 3 1/2 cups bread flour, 1 1/4 tsp sea salt, and mix until a dough forms.
3: Knead the dough on a floured surface for about 10 minutes until smooth.
4: Allow the dough to rise in a greased bowl for 1 hour, or until doubled.
5: Preheat the oven to 425°F (220°C).
6: Punch down the dough, divide into equal pieces, and shape into bagels.
7: Boil a large pot of water, add 1 tbsp sugar, and boil each bagel for 30 seconds on each side.
8: Place the bagels on a baking sheet, brush with egg wash (1 egg mixed with 1 tsp water), and sprinkle with toppings.
9: Bake for 20 minutes or until golden brown.
