This homemade pop tarts recipe features a pastry filled with ginger and guava spread, topped with a sweet glaze. The dough is made with all-purpose flour, butter, and a hint of cinnamon, creating a delightful treat that's easy to make at home.
1: In a bowl, mix flour and salt.
2: Cut in the cold butter and vegetable shortening until crumbly.
3: Gradually add cold water, mixing until the dough holds together but is not sticky.
4: Roll out the dough and cut into rectangles.
5: Place ginger and guava spread in the center of half of the rectangles.
6: Top with remaining rectangles and seal the edges.
7: Bake at 350°F for 15-20 minutes or until golden.
8: Mix powdered sugar, milk, cinnamon, and vanilla for the glaze.
9: Drizzle glaze over cooled pop tarts.
